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Catarratto Riserva

Name of the wine: Selezione Vigne Alte 2016
Appellation: Igt Terre Siciliane
Where Produced: Alcamo / Castellammare / Vita
Grapes: Catarratto
Vineyard age (year of planting): 20 years
Training Sistem: Espalier training with guyot pruning
Soil Type: medium texture tending to calcareous
Exposure: southwest
Altitude: 500 meters Above sea level
Yield / Hectare: 7.0 tones
Vinification and ageing:  vinification  with temperature control, the grapes are vinified in a completely natural way. The wine matures in steel.
Alcohol: 12%
Flavour: sapid supported by a good acidity, seductive and harmonious in its fruity and floral bouquet, it will pleasantly surprise you with its spicy and mineral ending.
Serving temperature (°C): 10-12
Average no. bottles/year: 3.000

Cru di Catarratto

Name of the wine: SELEZIONE VIGNE Alte 2017
Appellation: IGT TERRE SICILIANE
Where Produced: ALCAMO/VITA
Grapes: CATARRATTO
Vineyard age (year of planting): 20
Training Sistem: Espalier training with Guyot pruning
Soil Type: medium texture tending to calcareus
Exposure: Northwest
Altitude: 500 meters above sea level
Yield / Hectare: 6.0 tonnes
Vinification and ageing: vinification  with temperature control, the grapes are vinified in a completely natural way. 85% vinification in steel. 15% aged in tonneau barrels
Alcohol: 12.5 %
Flavour: elegant wine, to be uncorked in special moments. Seductive and harmonious in its fruity and floral bouquet, it will pleasantly surprise you with its spicy and mineral ending.
Serving temperature (°C): 10-12
Average no. bottles/year: 5.000

Perricone

Name of the wine: Selezione Vigne Alte Perricone
Appellation: Igt Terre Siciliane
Where Produced: Alcamo
Grapes: Perricone
Vineyard age (year of planting): 20 years
Training Sistem: Espalier training with guyot pruning
Soil Type: medium texture tending to calcareous
Exposure: North west
Altitude: 450 meters Above sea level
Yield / Hectare: 7.0 tonnes
Vinification and ageing: vinification in steel with temperature control, the grapes are vinified in a completely natural way.  The fermentation is spontaneous thanks to the yeasts naturally present in the skins. No chemicals are added. Maceration process takes 10-12 days with manual pumping power. Only at the end of the fermentation process we add a small amount of sulphites in order not to exceed 40 mg / L total.
Flavour: This wine is a true expression of its territory without compromise, because of its richness in beneficial substances, its cultivation and natural vinification.
Intense color, the aroma is very typical, spicy, pleasant to drink. Tannins are present and perceptible.serving temperature (°C): 18
Alcohol: 13%
Average no. bottles/year: 3.000

Nero d’Avola

Name of the wine: Selezione Vigne Alte Nero d’Avola
Appellation: Doc Sicilia
Where Produced: Alcamo
Grapes: Nero D’avola
Vineyard age (year of planting): 15 years
Training Sistem: Espalier training with guyot pruning
Soil Type: medium texture tending to calcareous
Exposure: southwest
Altitude: 400 meters Above sea level
Yield / Hectare: 8.0 tonnes
Vinification and ageing:vinification in steel with temperature control, the grapes are vinified in a completely natural way.  The fermentation is spontaneous thanks to the yeasts naturally present in the skins. No chemicals are added. Maceration process takes 10-15days with manual pumping power. Only at the end of the fermentation process we add a small amount of sulphites in order not to exceed 40 mg / L total.
Flavour: superbly bold fruit-driven flavors that range from black cherry to prune, sapid supported by a fresh acidity, it is well balanced with evident mineral notes, Light tannin.
Serving temperature (°C): 18
Average no. bottles/year: 8.000

Alcohol: 13, 5%

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